Pork bone, yam and corn soup

Overview

How to cook Pork bone, yam and corn soup at home

Blanch the pork bones and wash them.
Boil water in a casserole and add bones. Cover and simmer over medium-low heat for 15 minutes.
Cut corn into cubes.
Cut yam and carrot into cubes.
After 15 minutes, add the corn, bring to a boil and continue simmering for half an hour.
Add yams and carrots and simmer for another 20 minutes.
Finally, add the minced meat. I have a little nephew at home who likes it, hehe.
When the minced meat is cooked, add a little salt and turn off the heat.
Just put some coriander.