Western cheese asparagus vegetarian vegetarian food

Overview

The more you experience, the more you understand the meaning of trade-offs. Su Xinjujing prefers simple expressions and simple life more and more, but she does not reject complexity. I have always believed that vegetarian cooking is not just a skill, but a special way of expression. Su Xin Ju Jing hopes that through this method, everyone will have a deeper understanding and appreciation of the soul, environmental protection, and love. I have always thought that the relationship between vegetarianism and environmental protection is common sense that everyone understands. It turns out that is not the case. It turns out that many people do not understand that the carbon emissions generated by a meal, vegetarianism and eating meat are 20-40 times different. So, from this point of view alone, I feel that what I am doing is very meaningful. Not to mention the physical benefits of increasing the proportion of vegetarian food and the inner peace and tranquility it brings, which leads to softness and love for all things. Asparagus is crisp and slightly bitter, but it tastes sweet after eating. This Western-style asparagus cheese is imitated in the Western cooking method. It is simple to operate and gives you the original flavor but not much nutrition. It is suitable for people with light tastes.

Tags

• snacks
• children
• valentine's day
• western food
• summer recipes
• chinese valentine's day
• asparagus
• thousand island dressing
• salt
• salt and pepper
• small tomatoes

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Wash the asparagus and peel off the old skin from the roots. Note that asparagus is brittle and easy to break, so you need to be careful when peeling.

   

3. 3 Cut the shaved asparagus into 3 cm sections and cut the cherry tomatoes into quarters and set aside.

   

4. 4 Bring water to a boil in a pot, add a little salt, add asparagus and blanch until cooked, remove and drain.

   

5. 5 Then arrange the asparagus and cherry tomatoes according to the picture. They should be arranged neatly and artistically. This dish is very simple. The creativity lies in the presentation and freshness and health. After placing it, sprinkle some salt and pepper on it.

   

6. 6 Then add asparagus heads and a spoonful of cheese on top.

   

7. 7 Finally, squeeze Thousand Island dressing on the side of the plate, and you can eat it with asparagus when eating. This healthy and beautiful Western-style cheese asparagus is ready.