Homemade pancakes
Overview
Small pancakes are a staple food at home. They are easy and simple to make. They are very suitable for families with elderly people, children, and those with weak stomachs!
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Ingredients
Steps
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How much flour to use depends on how many people are eating in the family. Beat two eggs in the flour!
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Add five-spice powder, salt, add appropriate amount of water, and beat the flour evenly in one direction!
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Dice the carrots!
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Dice or shred spinach!
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Put the spinach and carrots into the flour that has been stirred evenly, continue to stir, and let it wake up for five minutes!
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Pour a small amount of cooking oil into the bottom of the pot, use a hot pot spoon to add three ladles of the dough at a time, turn the pot, and turn the dough into a round shape, with a small amount of oil dripping on top, and turn it over in time. A pancake is ready in about one minute. The picture is missing, so there is no!
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After changing the knife, put it on the plate and start eating! It is very nourishing to the stomach and is suitable for the elderly and children!
