Stir-fried loofah with chopped pepper
Overview
A tender little loofah is the first fruit produced by the loofah vine in my mother’s yard. Stir-fried with homemade chopped pepper, it is just the right lunch for me. It is fragrant and delicious, and it is absolutely great with rice!
Tags
Ingredients
Steps
-
Peel the loofah, cut into hob pieces, and soak briefly in light salt water.
-
Put an appropriate amount of oil in the pot and sauté the chopped peppers until fragrant.
-
Take out the loofah, squeeze out the water, and stir-fry in the pot.
-
If it is too dry, add an appropriate amount of water until the loofah becomes soft, then add an appropriate amount of salt and chicken essence and take it out of the pot.
