Braised mutton

Overview

Mutton is still delicious

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• garlic
• green onions
• lamb with skin
• millet pepper
• oyster sauce

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Put the pot under cold water

   

3. 3 Blanch the blood

   

4. 4 Stir-fry the auxiliary ingredients

   

5. 5 Stir-fry the pre-cooked mutton together

   

6. 6 Add beer

   

7. 7 Press in pressure cooker for 25 minutes

   

8. 8 Heat the wok over high heat to collect the juice

   

9. 9 Let’s do another close-up