Recipes tagged "Lamb with skin"
5 recipes found
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Braised mutton
Mutton is still delicious
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Sautéed Lamb Stew
Mutton is rich in protein, higher than pigs and beef, and has more vitamin C. It enhances immunity, protects against radiation, nourishes the brain, nourishes qi and blood, nourishes the kidneys, and protects hair. Mutton is hot in nature, sweet in taste, supports yang, nourishes essence and blood, treats lung deficiency, and benefits from strain. It is the best nourishing food, and is best eaten in winter. Men should eat more to strengthen yang
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【Shanghai】Braised mutton with skin
Li Shizhen said in "Compendium of Materia Medica": Mutton can warm the body and replenish deficiency, replenish the body and replenish qi, appetizer and fitness, replenish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries. However, mutton has a heavier smell and puts a heavier burden on the gastrointestinal digestive system, so it is not suitable for people with poor stomach and spleen function. Like pork and beef, excessive consumption of this type of animal fat may cause stress on the cardiovascular system. Therefore, although mutton is delicious, you should not be greedy. Eat with caution on hot days or for patients with fever. Sheep are cold-resistant by nature and are mainly produced in cold plateau areas. Mutton is the meat of bovine goats and sheep and is one of the main meat products.
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【Guangxi】Griddle mutton
Guilin's dry pot mutton is the most famous in Lingui. The mutton is delicious with secret seasonings and has no smell at all. And the way to eat it is unique, grill the mutton with the skin in a dry pot, add spicy flavor, your mouth will water when you smell it
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Braised mutton
The most beautiful way to eat lamb with skin on! Mima bought mutton chops, only one pound. The butcher's knife was quite accurate, it was 30 yuan. When I got home, I looked at the mutton chops. It was clearly a piece of mutton with streaky skin. There were a few ribs, but they could almost be omitted. I originally planned to stew the mutton rib soup, so I had to change the method and add a carrot to stew it. Not to mention, this kind of mutton with skin oil is delicious!
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