【Guangxi】Griddle mutton
Overview
Guilin's dry pot mutton is the most famous in Lingui. The mutton is delicious with secret seasonings and has no smell at all. And the way to eat it is unique, grill the mutton with the skin in a dry pot, add spicy flavor, your mouth will water when you smell it
Tags
Ingredients
Steps
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Prepare the ingredients. I bought black goat meat and asked the street vendor to help cut it. With the skin on, I cut off the dried chilies and soaked them
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Slice the lotus root and blanch it
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Heat a pot over medium heat, add an appropriate amount of rapeseed oil, sauté the ginger slices and garlic
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Pour in the bean paste and stir-fry over low heat until the red oil comes out
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Pour in Sichuan peppercorns, Sichuan peppercorns, star anise, tangerine peel, bay leaves and dried chilies and slowly stir-fry over low heat until fragrant
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When the aroma becomes super strong, add the mutton slices, turn to medium heat and stir-fry quickly
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After the mutton changes color slightly, add soy sauce and stir-fry evenly
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Pour in lotus root and stir-fry evenly
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Finally, add the chopped garlic sprouts and celery
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Stir fry for 1-2 minutes and it is ready to serve. At this time, the whole house will be fragrant
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Finished product
