Steamed hairy crab

Overview

At this time, the best way to eat hairy crabs is to steam them. It is also relatively simple to make. Steaming a plate when you treat guests to dinner is convenient and classy.

Tags

• home cooking
• seafood
• lunch
• dinner
• ginger
• hairy crab
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Before steaming, add light salt water to the hairy crabs for half an hour.

   

3. 3 Finely chop the ginger.

   

4. 4 Add an appropriate amount of vinegar and microwave on high heat for 10 seconds.

   

5. 5 Brush the raised hairy crabs clean with a brush.

   

6. 6 Put the cleaned crabs into a steamer and steam them in a boiling water pot over high heat for about 20 minutes.

   

7. 7 Just dip it in ginger vinegar sauce when eating.