Fried snow peas with pickles
Overview
The pickles I bought were from Chaoshan, which are both sour and salty. Maybe I’ve been used to this taste since I was a child, so I don’t like the pickles from Liuzhou that are only sour but not salty
Tags
Ingredients
Steps
-
Cut two pieces of green onion and ginger, put some oil in the pan and sauté the green onion and ginger until fragrant, then add the pickles and stir-fry
-
Then add the snow peas and fry until they change color
-
Finally, pour in the lily and celery, add an appropriate amount of salt and sugar, stir-fry evenly and serve
-
Finished product pictures
-
Finished product pictures
