Pancake

Overview

I invented this cake by accident, and I didn’t expect it to be really good

After the butter is softened, add the eggs, milk, appropriate water, salt and sugar. Add the sifted flour and mix into a batter
After the non-stick pan is heated over high heat, turn to low heat, pour a tablespoon of batter, and rotate the pan to spread the batter evenly into a cake
The bottom of the surface starts to rise
Turn it over with your hands and the bottom will be slightly colored
Flip and add lettuce, tomato slices, and tomato sauce
Roll up with one side
Roll into pancakes, fix the bottom, and remove from the pan