Kelp, tangerine peel and mung bean porridge

Kelp, tangerine peel and mung bean porridge

Overview

This is a very authentic Cantonese sugar water. It may be strange to hear this combination for the first time, but it is really delicious. Although the amount of tangerine peel is very small, the taste is even better with it. Friends who are prone to getting angry recently can cook it and drink it. Kelp and mung beans are both cold, so be careful when eating them. If you have any other questions about nutritious diet, you can add me on WeChat: haige9394. I will be happy to share my cooking experience with you.

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Ingredients

Steps

  1. Wash the kelp, cut into strips or cubes and set aside (shredded kelp is also available on the market)

    Kelp, tangerine peel and mung bean porridge step 1

  2. Soak mung beans in water for an hour

    Kelp, tangerine peel and mung bean porridge step 2

  3. Wash and cut the tangerine peel into cubes/strips

    Kelp, tangerine peel and mung bean porridge step 3

  4. Pour half of the water into the soup pot, add mung beans, kelp and tangerine peel and bring to a boil. Turn to low heat, cover the pot and simmer for two hours

    Kelp, tangerine peel and mung bean porridge step 4

  5. Add rock sugar and simmer for another twenty minutes. (The above ingredients are for 1 person, if there are more than one person, add according to the amount)

    Kelp, tangerine peel and mung bean porridge step 5