Pan-fried fish head and tofu soup

Pan-fried fish head and tofu soup

Overview

Why is there no fish head and tofu soup in winter? A portion of fish head and tofu soup will warm your whole body and supplement calcium. Both children and adults like its fragrance very much.

Tags

Ingredients

Steps

  1. Remove the internal organs from the fish head and fry until both sides turn yellow and set aside. Peel and slice the ginger and set aside.

    Pan-fried fish head and tofu soup step 1

  2. Heat the oil pan until it is six-cooked, pour in the corn oil, lightly add the tofu and fry until both sides turn brown.

    Pan-fried fish head and tofu soup step 2

  3. Add fish head and ginger slices.

    Pan-fried fish head and tofu soup step 3

  4. Add appropriate amount of light soy sauce and salt.

    Pan-fried fish head and tofu soup step 4

  5. Simmer over high heat for 30 minutes, add a little chicken essence and remove from the pot.

    Pan-fried fish head and tofu soup step 5

  6. Simple, home-cooked soup that’s ready to go!

    Pan-fried fish head and tofu soup step 6