Scrambled eggs with tomatoes

Overview

Scrambled eggs with tomatoes, a real home-cooked dish. Because we always think of it when we don’t know what to eat.

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• oil
• white sugar
• green onions
• salt
• tomatoes

Ingredients

Steps

1. 1 Peel tomatoes and dice

   

2. 2 Beat the eggs in a bowl, add an appropriate amount of salt, and a drop or two of cooking wine and mix well

   

3. 3 Put oil in the pot, quickly fry the scrambled eggs over medium heat, until cooked, cut and serve

   

4. 4 Fry the tomatoes in the remaining oil, stir-fry for a few times, add some sugar and stir-fry

   

5. 5 Add egg cubes, stir well and serve