Multi-grain rolls

Multi-grain rolls

Overview

Eating more grains usually has certain benefits for the gastrointestinal tract.

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Ingredients

Steps

  1. Remove the residue from the mung bean and kelp porridge. Drain.

    Multi-grain rolls step 1

  2. Place in food processor.

    Multi-grain rolls step 2

  3. Close the lid of the food processor and stir clockwise for 15 seconds.

    Multi-grain rolls step 3

  4. Pour into a basin.

    Multi-grain rolls step 4

  5. Add flour.

    Multi-grain rolls step 5

  6. Add yeast powder.

    Multi-grain rolls step 6

  7. Add salt.

    Multi-grain rolls step 7

  8. Add allspice.

    Multi-grain rolls step 8

  9. Add water and stir.

    Multi-grain rolls step 9

  10. Knead into soft dough.

    Multi-grain rolls step 10

  11. Wake up the dough and make it rise.

    Multi-grain rolls step 11

  12. Roll out the dough into large pieces.

    Multi-grain rolls step 12

  13. Put the oil.

    Multi-grain rolls step 13

  14. Roll up

    Multi-grain rolls step 14

  15. Cut into rolls.

    Multi-grain rolls step 15

  16. Fold in half and twist into a flower roll.

    Multi-grain rolls step 16

  17. Put it on the cage. Let it sit for 20 minutes to ferment again.

    Multi-grain rolls step 17

  18. Add water to the pot. Turn on high heat, place the basket, cover and steam for 40 minutes.

    Multi-grain rolls step 18

  19. Steam until cooked and ready to serve. .

    Multi-grain rolls step 19