Frosted Pipa stem

Overview

This is a home-cooked snack that we often eat. In the past, when people didn’t know how to make all kinds of cookies, cakes, bread and other delicious snacks, they didn’t even know what baking was. At that time, I could only fry some small fruits and snacks like Pipa stems at home to satisfy my cravings. I used them as snacks and snacks, and I was very happy to eat them. Now, although supermarkets have a dazzling array of snacks, including Pipa stems like this, I still make some by myself occasionally, and they always feel more delicious than the takeaway ones.

Tags

• snacks
• children
• afternoon tea
• egg
• flour
• peanut oil
• peanut oil for frying
• sugar for frosting
• white sugar
• water

Ingredients

Steps

1. 1 Crack the eggs into a bowl and pour in the sugar and oil.

   

2. 2 Stir evenly with chopsticks.

   

3. 3 Pour in the flour and stir until there is no dry powder.

   

4. 4 Knead the dough and let it rest.

   

5. 5 Use a little dry flour on the table, place the dough on the table and roll it into a cake of about one centimeter.

   

6. 6 Cut into wide strips.

   

7. 7 Then cut into thin strips.

   

8. 8 Spread them out with your hands to prevent them from sticking together.

   

9. 9 Add an appropriate amount of oil to the pot, heat it up to 70%, add the dough and fry until golden brown.

   

10. 10 Remove and set aside.

    

11. 11 Add a little water to a clean pot, pour an appropriate amount of sugar, and boil the sugar.

    

12. 12 Add a little water to a clean pot, pour an appropriate amount of sugar, and boil the sugar.

    

13. 13 Pour in the fried Pipa stems and stir-fry evenly.