Seafood pork ribs soup

Overview

If you love seafood, hurry up and try this seafood and pork ribs soup. It’s delicious, and with two drops of Yi Shu Tang’s sesame oil, it’s more nutritious. It has a good stomach nourishing effect and can also prevent constipation.

Tags

• soups
• codonopsis
• cooking wine
• dried sea shrimp
• hemp oil
• msg
• mushrooms
• mussels
• red dates
• silverbait
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Have the materials ready.

   

2. 2 Select 8 taels of spareribs, wash and chop the spareribs into pieces, add an appropriate amount of water to boil, remove the foam, add ginger, etc.

   

3. 3 Use chopsticks to pick out the pork ribs, put the blanched pork ribs into a bowl and set aside.

   

4. 4 Soak the mushrooms in water and wash them. Put the ribs and seafood into the clay pot. Now that everything is ready, start simmering the soup over slow heat! It is best to add two drops of Yi Shu Tang hemp oil. It will be cooked perfectly.