Marble chiffon cake

Overview

How to cook Marble chiffon cake at home

Tags

• baking
• afternoon tea
• cake flour
• corn oil
• egg
• vinegar
• white sugar
• milk

Ingredients

Steps

1. 1 Egg yolk, corn oil and milk, mix well, add low flour and continue mixing until there is no grainy batter

   

2. 2 Add a few drops of vinegar to the egg white part, add sugar in three batches and beat until neutral foaming, as shown in the picture

   

3. 3 Add the egg yolk batter into the egg white batter in two batches and mix evenly from the bottom up

   

4. 4 Finally, add the remaining portion of the egg white batter into the egg yolk batter, and mix evenly from the bottom up

   

5. 5 Do not stir in circles to avoid defoaming and affecting the taste

   

6. 6 Pour into the mold, shake it gently, put it in the oven at 150 degrees, and bake for 50 minutes

   

7. 7 Take it out, cool and demold, and cut into pieces!

   

8. 8 Finished product picture!