Alkaline water palm seeds

Overview

It's cool, sweet, sweet but not greasy. Those who love it love it very much, but those who don't love it have a hard time falling in love with it..

Add brown sugar to a small amount of water and boil over low heat to form a syrup. The ratio of water to sugar is about 1:3. Turn off the heat and set aside (when the finished rice dumplings are ready, the sugar water will gradually thicken and become syrup)
Soak the rice dumpling leaves in water and wipe them clean with a cloth on both sides. Put water in a large pot and boil the leaves together. After the water boils, continue to boil for 3-5 minutes, then pour it out and drain it. Dish it up and set aside
Add the glutinous rice to the alkaline water and mix well until the rice turns yellow
Take two leaves and overlap them head to tail in opposite directions
Fold into a pocket
Use a spoon to scoop the rice into your pocket
Add another leaf on the outside
Then he wrapped it up in a long strip
Fold the leaves back in half to make a rectangle (try to keep the glutinous rice inside the rectangle)
Then we started to bandage, starting from the middle and tying to both sides
When it looks like this, you can put it in the pot and cook it. It will take about 2 hours
After cooking for two hours, you can take out a rice dumpling to see if it is cooked before deciding to turn off the heat!