Pickled cucumber and asparagus

Overview

I always feel that green is the color of hope and green is beautiful. Just like I hope that every child's childhood and growth will be wonderful. No matter how barren the land is, as long as it works hard to absorb nutrients, it can break out of the ground after the rain, green and tall, and although it is immature, it can grow straight and impartially. Just like how hard life is, as long as you insist on enriching yourself and working hard, there is no need to be afraid of not seeing the light of day.

Tags

• hot dishes
• home cooking
• asparagus
• pickled cucumber
• salt

Ingredients

Steps

1. 1 Prepare ingredients (choose sweet pickled melon for pickled cucumber)

   

2. 2 Cut the pickled cucumber into small pieces with a hob and soak it in water (because it feels a bit salty)

   

3. 3 Cut asparagus into sections and blanch in boiling water

   

4. 4 Pour a little oil into the pot, add pickled cucumber and stir-fry

   

5. 5 Add asparagus, stir-fry evenly, add a little salt (you can omit it if you think the pickled cucumber is salty enough), add a little water, and simmer for a while

   

6. 6 Add a little MSG, turn off the heat and serve.