Leek and egg vermicelli buns

Overview

It's getting cold and I'm bored at home, so I start making steamed buns to eat.

Knead the dough with warm water, dissolve the yeast, and add flour
Knead the dough vigorously until it is smooth, place it in a warm place, and wait for it to rise.
Wash and chop the leeks and set aside
Chopped vermicelli hot water bubbles and set aside
Fry the eggs, chop and set aside
There is still hot oil in the pot, add the vermicelli and stir-fry. In order to make the vermicelli softer and easier to wrap, add salt and let the oil cook
Turn off the heat, add chopped eggs and leeks, don't fry the leeks, just put them in the pot and stir, otherwise they will change color easily and set aside to cool
The noodles are ready and ready to be wrapped
Knead it smooth, cut it into small pieces of dough, and roll it out with a rolling pin
Add bun filling
My bag doesn’t look very good,
Wrap well, wait for the water to boil, turn off the heat and put it in the pot to ferment for another 5 minutes,
When five minutes are up, steam for another 20 minutes,
When 20 is reached, turn off the heat and wait for five minutes to open it. In order to prevent burning your hands,
Very delicious.