Nutritious soup - kidney bean, pork tendon and pork ribs soup

Overview

It finally feels like summer is here, but May Day in Guangzhou is as cool as autumn, and the weather forecast says there will be heavy rainfall during the holiday. Okay, the perfect travel plan has been abandoned! Going a step further, today’s soup is the most frequently photographed soup in my family. All the sweetness is the taste of natural ingredients such as pork and figs. The kidney beans inside are particularly delicious after being simmered in soup, melting in your mouth. Some Chinese yam is also added to stew it together. It's very sweet and delicious.

Tags

• soups
• cooking wine
• fig
• huaiyam
• kidney beans
• pork tendons
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Soak kidney beans in water for at least two hours.

   

2. 2 Wash the ribs and pork tendons and rinse away the blood.

   

3. 3 Prepare a pot of cold water, add meat, ginger, and cooking wine and bring to a slight boil, then skim off the scum and foam.

   

4. 4 Remove the blanched meat and rinse lightly with water.

   

5. 5 Prepare an appropriate amount of water in the soup pot and add the meat and ginger.

   

6. 6 Bring to a boil over high heat, then reduce to low heat and cook for 40 minutes, then add the soaked kidney beans, figs, and yams and cook for another 40 minutes.

   

7. 7 Just add some salt before serving.