Polenta

Overview

How to cook Polenta at home

Tags

• porridge
• clear water
• fine cornmeal
• baking soda

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Add an appropriate amount of water to the pot, add a little baking soda, [the cooked corn paste porridge is particularly fragrant and does not burn the heart] add an appropriate amount of cornmeal, stir evenly and turn on the heat.

   

3. 3 Heat over high heat and stir constantly with a spoon. Getting thicker and thicker. It will become more and more delicate, and it will be cooked when it bubbles. Take it out of the pan.

   

4. 4 Finished product picture.

   

5. 5 Finished product picture.