Orange Sponge Cup Cake

Overview

Sponge cup cake is easy to make and delicious. It tastes great with oranges. You can also add oranges or bananas, which would also be good!

Mix the milk and sesame oil evenly. The sesame oil can be replaced with corn oil.
Break the oranges into large pieces and put them in. Add 50g sugar and stir evenly.
Add a few drops of vanilla extract, sift in cornstarch and half of the flour, and mix well.
Crack four eggs into a large bowl, add a few drops of lemon juice, add 50g of sugar, and beat with an electric egg beater.
Beat until you can draw a pattern when you lift the egg beater and it will not disappear immediately.
Sift in the remaining flour and give it a few quick stirs.
Mix some of it with the mixed batter.
Take another portion and mix evenly with the batter.
Pour the remaining egg batter into the mixed batter.
Mix well. Preheat the oven to 170 degrees.
Pour into the paper cup eight-quarters full and add dried cranberries. Pour into the preheated oven at 170 degrees for 25 minutes.
It’s out!
Finished product
Another one
Soft
Very delicious
Finished product