Braised rice with ham and shredded squid

Braised rice with ham and shredded squid

Overview

How to cook Braised rice with ham and shredded squid at home

Tags

Ingredients

Steps

  1. Ham, carrots, potatoes, and gluten-free beans, diced separately

    Braised rice with ham and shredded squid step 1

  2. Bring the mushrooms to a boil over low heat and add water, then turn off the heat and soak until soft (you can keep the soaked mushrooms for cooking)

    Braised rice with ham and shredded squid step 2

  3. Pour the rice into the rice cooker and wash it

    Braised rice with ham and shredded squid step 3

  4. Add 290g of cold water (I forgot to wash the mushrooms when I soaked them, so the mushroom water cannot be used😁)

    Braised rice with ham and shredded squid step 4

  5. Put it into the rice cooker, press the cooking button, and cook until smoking (8-10 minutes)

    Braised rice with ham and shredded squid step 5

  6. Add a little oil to the wok

    Braised rice with ham and shredded squid step 6

  7. Add shiitake mushrooms and stir-fry over low heat until fragrant

    Braised rice with ham and shredded squid step 7

  8. Add in diced ham and stir-fry out excess oil

    Braised rice with ham and shredded squid step 8

  9. Add peas, potatoes, carrots, and gluten-free beans and stir-fry

    Braised rice with ham and shredded squid step 9

  10. Add salt and mix well, turn off the heat

    Braised rice with ham and shredded squid step 10

  11. After the rice cooker starts to smoke, pour all the fried ingredients in, cover the lid and continue cooking until the rice cooker switches to keep warm

    Braised rice with ham and shredded squid step 11

  12. Unplug the power, simmer for 10 minutes, open the lid and add shredded squid, mix well

    Braised rice with ham and shredded squid step 12

  13. Appreciation of finished product pictures

    Braised rice with ham and shredded squid step 13