Roasted chestnuts with sugar

Overview

How to cook Roasted chestnuts with sugar at home

Chestnuts are left open in the refrigerator for half a month, so that the starch slowly converts into sugar and the taste becomes sweeter and sweeter. Wash the chestnuts in water and remove the burrs on the top.
Place it horizontally and make a chop. The knife will be more stable and ruthless when it encounters a round shape.
Put the chopped chestnuts into the pot, add enough water to cover the bottom chestnut, and then add sugar.
Cover the pot, cook over medium heat until the water is almost gone, open the lid, reduce the heat to low, and stir-fry constantly with a spatula.
Fry until it turns caramel color and it’s ready to eat
Finished product. Look at the one in the middle. You don’t need to peel it. You can just pick it up and eat it.