Milk pudding

Overview

How to cook Milk pudding at home

Tags

• dessert
• afternoon tea
• pudding
• students
• dragon fruit peel
• white sugar
• gelatine powder
• milk

Ingredients

Steps

1. 1 Prepare milk dragon fruit gelatin powder

   

2. 2 Remove the pulp from the dragon fruit. Use skin

   

3. 3 Put the milk in a basin, add gelatine powder and sugar, and dissolve over water.

   

4. 4 Melt the milk, let cool, and pour into the dragon fruit peel. Place in the refrigerator to chill for about 2 hours.

   

5. 5 Just take it out and cut it into pieces.