Electric Pancakes
Overview
Of course, the authentic Linyi pancakes are not made this way. The ones I made with an electric pan are certainly not the authentic Linyi pancakes, but you can eat six or seven of them rolled up with vegetables.
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Ingredients
Steps
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Mix the flour, water and eggs evenly until there are no lumps. Use chopsticks to lift the batter and drop it intermittently.
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Turn on the electric baking pan, use a porridge spoon to pour the batter into the electric baking pan, half a spoonful at a time, and then use a pancake scraper to scrape the batter into a pancake shape.
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Just scrape it in a circle and wait for thirty seconds. The edges of the pancake will rise. Just flip the pancake over for a few seconds.
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Just get good at it and do it a few times. You can put eggs, spread with sauce, put fried dough sticks, some chopped green onions and the like to make pancakes. I didn't put it in this time. I stir-fried vegetables separately and ate them wrapped in pancakes.
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There are pancake scrapers like this and T-shaped ones.
