Blueberry Yam Puree

Overview

Yam, also known as yam, is a common food ingredient. Yams are rich in protein, carbohydrates, calcium, phosphorus, iron, carotene and vitamins and other nutrients, amylase, choline, mucus juice enzymes and diosgenin. I made blueberry yam puree and it was delicious.

Tags

• snacks
• cold dishes
• children
• afternoon tea
• dinner with friends
• autumn recipes
• blueberry jam
• condensed milk
• yam
• milk
• salt

Ingredients

Steps

1. 1 Wash the yams.

   

2. 2 Put into pot and steam until cooked.

   

3. 3 Peel the yams.

   

4. 4 Press into fine yam puree, add milk, condensed milk, salt and mix well.

   

5. 5 Put into piping bag.

   

6. 6 Squeeze into container.

   

7. 7 Drizzle with blueberry jam and serve.