Spinach and Cheese Omelette

Overview

It’s great to have a tender and delicious spinach cheese omelette for breakfast! With eggs and vegetables, it is nutritious enough when paired with a glass of milk or a bowl of multigrain porridge. And the method is simple and quick

Tags

• hot dishes
• home cooking
• breakfast
• edible oil
• egg
• spinach
• black pepper
• cheese
• milk
• salt

Ingredients

Steps

1. 1 Wash the spinach, blanch it, squeeze it dry and chop it into pieces and set aside

   

2. 2 Beat the eggs, add pepper, salt, milk and spinach and mix well

   

3. 3 Add a little oil to the pot, pour in the egg liquid, shake the pot slightly so that the egg liquid covers the bottom of the pot

   

4. 4 Sprinkle with grated cheese and fry over low heat