Garlic Shrimp Braised Rice

Garlic Shrimp Braised Rice

Overview

How to cook Garlic Shrimp Braised Rice at home

Tags

Ingredients

Steps

  1. Wash the rice, remove the shrimp heads, and keep the shrimp heads for making soup. Wash other ingredients and cut into pieces

    Garlic Shrimp Braised Rice step 1

  2. Shrimp, peeled and deveined. Marinate with cooking wine and a little salt for about ten minutes.

    Garlic Shrimp Braised Rice step 2

  3. Heat oil in a pan and fry the shrimp heads.

    Garlic Shrimp Braised Rice step 3

  4. After the shrimp heads change color, add water to make broth.

    Garlic Shrimp Braised Rice step 4

  5. It's about six or seven minutes. Pour out the stock.

    Garlic Shrimp Braised Rice step 5

  6. Put the ingredients into the pot and stir-fry.

    Garlic Shrimp Braised Rice step 6

  7. Add a small amount of salt.

    Garlic Shrimp Braised Rice step 7

  8. Add oyster sauce.

    Garlic Shrimp Braised Rice step 8

  9. After the ingredients are stir-fried for a while, pour the washed rice into the pot and stir-fry.

    Garlic Shrimp Braised Rice step 9

  10. Pour the rice and ingredients into the steamer and add the broth you just cooked.

    Garlic Shrimp Braised Rice step 10

  11. Add a little soy sauce.

    Garlic Shrimp Braised Rice step 11

  12. In a wok, add a piece of butter.

    Garlic Shrimp Braised Rice step 12

  13. Add the shrimp and start stir-frying.

    Garlic Shrimp Braised Rice step 13

  14. Fry and change color.

    Garlic Shrimp Braised Rice step 14

  15. Put the fried shrimps into the steamer. Simmer for about ten minutes.

    Garlic Shrimp Braised Rice step 15

  16. It’s ready to be cooked! The quality is average, but the taste is okay. Hee hee

    Garlic Shrimp Braised Rice step 16