Wine-flavored Pork Steak

Overview

The meaty ribs that are not wrapped in braised meat are rich in aroma, and the meaty aroma that is not masked by various spices makes people salivate. Don't rush to take out the cooked ribs. After soaking, not only the color will be more beautiful, but the taste will also be more fragrant.

Tags

• hot dishes
• home cooking
• old man
• valentine's day
• winter recipes
• chinese valentine's day
• banquet
• cracked white pepper
• green onions
• steak
• wine
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the above required ingredients.

   

2. 2 Wash the steak, marinate it with soy sauce for a while, and grind fresh white peppercorns.

   

3. 3 Put the large ribs into the pot, add the green onions and ginger slices.

   

4. 4 Add wine, soy sauce, and salt.

   

5. 5 Add enough water to cover the steaks.

   

6. 6 Bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.

   

7. 7 Soak the cooked pork chops in the pot for more than 1 hour.