Honey red beans

Overview

Honey red beans are delicious whether eaten directly or used as various other fillings. They are indispensable in honey bean buns, honey bean toast, and honey bean mille-feuille. Generally purchased honey red beans are a bit hard. I like the kind that is more chewy in the mouth. Regardless of texture and taste, the ones I make myself are indeed the best.

Tags

• dessert
• maternity
• old man
• afternoon tea
• clear water
• red beans
• rock sugar

Ingredients

Steps

1. 1 Soak red beans for 24 hours in advance,

   

2. 2 Put all the ingredients into the cast iron pot,

   

3. 3 Simmer for about an hour and a half (the red beans still retain their original shape and melt in your mouth)

   

4. 4 Strain the excess soup and drain it slightly. (Don’t throw away the soup, it goes best with the dumplings.)

   

5. 5 Add 30g white sugar,

   

6. 6 Mix well, seal and refrigerate,