Keel Corn and Winter Melon Stew
Overview
After Xiaoshu, the high temperature and humidity in summer become more and more intense, which makes people lose their appetite and they prefer light food. But my little master still wants to eat meat! That day, I cooked a pot of corn and winter melon with dragon bones. The fragrance of corn and winter melon blended with the meaty aroma of dragon bones. I thought it was great! Praise the meaty aroma of keel, praise the fragrance of corn and winter melon,
Tags
Ingredients
Steps
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Prepare raw materials;
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Chop the fresh corn into small pieces;
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Peel the winter melon, remove flesh and cut into pieces;
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Blanch the keel bones in a pot under cold water and take them out;
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After the water in the casserole boils, pour in the blanched keel, add ginger slices and peppercorns and start simmering. Boil the water for ten minutes and simmer over medium-high heat, then turn to low heat;
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Use chopsticks to pierce the keel. Once it is penetrated, pour in the cut corn segments and continue to stew;
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After the corn is cooked, add the winter melon cubes, stew until cooked, and season with salt.
