Peanut duck neck
Overview
Have a plate of peanut duck neck. . . . A great dish to go with wine and meals. Crispy peanuts, fragrant green peppers, and delicious duck necks, what a delicious collision. . . .
Tags
Ingredients
Steps
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Ingredients: duck neck, green pepper, peanuts.
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Wash the peanuts with clean water to remove impurities, cut the green pepper into small pieces, and take the duck neck out of the box.
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Pour cooking oil into the pot, put the peanuts into the pot, and fry slowly over low heat.
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When the moisture of the peanuts slowly disappears and the skin of the peanuts gradually turns golden brown, add the green pepper cubes, add salt and stir-fry evenly.
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Add the duck neck, stir-fry the ingredients evenly and serve.
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Finished product.
