Leftover dumpling wrappers - banana spring rolls

Overview

What to do with the leftover dumpling wrappers? What should I do if I buy too many bananas? Dumpling skin with banana, a different kind of spring roll, crispy on the outside and sweet on the inside, easy to make, come and try it!

Tags

• snacks
• afternoon tea
• banana
• dumpling skin
• vegetable oil

Ingredients

Steps

1. 1 Photo of materials.

   

2. 2 Banana slices.

   

3. 3 Wrap the banana slices in the dumpling wrapper like you would wrap a spring roll. For the recipe, please refer to [Easy Snacks to Make—Three Silk Spring Rolls].

   

4. 4 Pour an appropriate amount of vegetable oil into the pan and heat it. When the oil is 6 mature, turn to low heat. Put the banana spring rolls in the pan and fry slowly over low heat (if you don't have a pan, you can also use a wok like me, preferably a wok that can be used on a battery stove. The pan is flat and uses less oil, so the fried food will not be greasy).

   

5. 5 Once fried, eat it while it's hot.