Fried and quick-frozen dumplings
Overview
I recently lived in Puxi from Pudong, but Shanghai is in Pudong. Working hours were extended to one hour. I wanted to eat fried dumplings after get off work in the evening, but I couldn’t buy them, so I started to pay attention to quick-frozen dumplings
Tags
Ingredients
Steps
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After the pot is scrubbed clean, pour a little oil into it. Heat over low heat. Don't turn off the heat if it's too hot. Arrange the quick-frozen dumplings to ensure that each one can touch the oil surface
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Turn on medium heat and fry, being careful not to turn. After about three minutes, add cold boiled water.
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Pay attention to the frying process. It will probably look like this after five minutes. Pay attention to the amount of water. Don't make it mushy. If there is no water, add some and cover it with the lid.
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It takes about seven minutes to shovel it out. The pot is on. You can use chopsticks to hold it, but it is easy to break with a shovel
