Ham and egg rolls

Overview

I don’t have a frying pan at home, so I used a wok to make it, which turned out thick and short. . .

Tags

• staple food
• home cooking
• edible oil
• egg
• ham sausage
• onions
• salt

Ingredients

Steps

1. 1 Chop green onion and ham into mince

   

2. 2 Add salt and green onions to the eggs, beat the ham and mix well

   

3. 3 Put a little oil in the pan, heat it up until it is about 70% hot, add the eggs and spread them into pancakes

   

4. 4 After the egg cake was solidified, roll it to one side and spread it on the other. I divided it into three parts in total

   

5. 5 Take it out of the pan and put it on a plate, cut it into appropriate lengths, and dip it in tomato sauce when eating