Fruit peel

Fruit peel

Overview

Sweet and sour, it helps digestion

Tags

Ingredients

Steps

  1. Preparation materials: 500 grams of hawthorn, 250 grams of white sugar, cored hawthorn

    Fruit peel step 1

  2. Put the hawthorn in a bowl, sprinkle the white sugar on the hawthorn and marinate for 20 minutes

    Fruit peel step 2

  3. After marinating, steam for 20 minutes

    Fruit peel step 3

  4. Remove from the pot after steaming

    Fruit peel step 4

  5. Use a food processor to make jam

    Fruit peel step 5

  6. Jam done

    Fruit peel step 6

  7. Keep the jam hot and set aside

    Fruit peel step 7

  8. Brush a layer of butter on a baking mat, scrape a thin layer of red jam with a spatula, and bake in the oven at 70 degrees for 3-4 minutes

    Fruit peel step 8

  9. You can also spread plastic wrap, spread a layer of butter on top of the plastic wrap, scrape the jam into a thin layer with a scraper and leave it for 2 days

    Fruit peel step 9

  10. Cut the roasted fruit peel into strips and roll them up

    Fruit peel step 10

  11. Complete

    Fruit peel step 11