Garlic-flavored open-back shrimp

Garlic-flavored open-back shrimp

Overview

This is the first time I made garlic-flavored open-back shrimp. I never thought garlic could be so delicious. The finished product is really delicious. The shrimp is tender and delicious, the garlic is mellow and crisp, and the red pepper is nutritious and colorful. It is a really good home-cooked dish. It’s just that I have no experience in making it for the first time, so the shrimps were not completely cut in place, and the grilled shrimps were all over the place, but it did not affect the foodies’ enjoyment at all.

Tags

Ingredients

Steps

  1. Prepare raw materials.

    Garlic-flavored open-back shrimp step 1

  2. Clean the shrimps, cut off the long whiskers, and cut them from the back. Do not cut the belly into sections with the knife, and remove the shrimp lines on the back and belly.

    Garlic-flavored open-back shrimp step 2

  3. Add an appropriate amount of salt, a little cooking wine, and light soy sauce to the shrimps, catch them evenly, and marinate for a while.

    Garlic-flavored open-back shrimp step 3

  4. Finely chop red pepper and garlic.

    Garlic-flavored open-back shrimp step 4

  5. Pour an appropriate amount of Jiusan corn germ oil

    Garlic-flavored open-back shrimp step 5

  6. Add a little salt and light soy sauce and mix well.

    Garlic-flavored open-back shrimp step 6

  7. Line a baking sheet with oil paper, brush the surface with a little oil, arrange the shrimps, and put minced red pepper and minced garlic into the backs of the shrimps.

    Garlic-flavored open-back shrimp step 7

  8. Brush the surface of the shrimp with an appropriate amount of oil.

    Garlic-flavored open-back shrimp step 8

  9. Place in the middle rack of the preheated oven, heat up and down, 220 degrees, for 8 minutes.

    Garlic-flavored open-back shrimp step 9

  10. Finished product

    Garlic-flavored open-back shrimp step 10

  11. Very delicious

    Garlic-flavored open-back shrimp step 11