Peach cake

Overview

How to cook Peach cake at home

Tags

• baking
• afternoon tea
• students
• butter
• cake flour
• egg
• sugar
• walnut

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Chop the walnuts

   

3. 3 Melt the butter in a bowl, then add the sugar and stir

   

4. 4 Add eggs and mix well

   

5. 5 Add cake flour

   

6. 6 Then add chopped walnuts

   

7. 7 Knead into a smooth dough and let it rest for 30 minutes

   

8. 8 Take a piece of dough and roll it into a ball

   

9. 9 Then flatten it and put it on the baking tray, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 15 minutes