Peanut Crispy

Overview

Made with the red-skinned peanuts grown by my grandma, it is very delicious. It is good to make some during the Chinese New Year or give it to others to eat yourself. It is so crispy and crispy that you can eat it yourself.

Tags

• baking
• afternoon tea
• baking powder
• cake flour
• chopped cooked peanuts
• corn oil
• cornmeal
• egg
• white sugar
• baking soda

Ingredients

Steps

1. 1 Mix corn oil with eggs and sugar together

   

2. 2 Stir until emulsified

   

3. 3 Sift in cornmeal

   

4. 4 Mix well

   

5. 5 Sift in the flour

   

6. 6 Add baking soda and baking powder

   

7. 7 Mix evenly to form a dough

   

8. 8 Add chopped peanuts (because I used some leftover peanuts when I made matcha nougat, so it has a bit of a matcha powder color)

   

9. 9 Knead it into dough and hold it together

   

10. 10 Take a little dough, shape it into a ball and put it on a non-stick baking pan

    

11. 11 Use the back of a spoon to gently flatten it until it looks like it will crack naturally

    

12. 12 When everything is done, preheat the oven to 160℃ and bake for about 15 minutes until the surface turns slightly yellow

    

13. 13 Take it out and let it cool before eating. If you make more, keep it in a sealed container

    

14. 14 Crispy peanut cake.