Fried large intestine

Overview

I wanted to eat large intestines a few days ago, but it was raining and I couldn’t go out to buy them. Today it was sunny and I bought large intestines and fried them

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• large intestine
• msg
• onions
• special fresh soy sauce
• sugar
• thread pepper
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 What I bought was braised cooked large intestine. It is best to wash the large intestine with hot water when you buy it, or you may not wash it. Cut the large intestine into small sections, wash and cut the pepper into sections, cut the onion into sections, and cut the ginger into shreds

   

2. 2 Heat oil in a pan, add Sichuan peppercorns to the hot oil, and sauté over low heat until fragrant

   

3. 3 Add onion and ginger and saute until fragrant

   

4. 4 After sautéing the onion and ginger until fragrant, add the large intestine and chili and stir-fry

   

5. 5 Stir-fry for a few minutes until fragrant. Pour in the extra fresh soy sauce, which is almost as much as a spatula

   

6. 6 Pour in the soy sauce and stir-fry for a few minutes. Add salt, sugar, and MSG. I put all three in the spatula

   

7. 7 Stir-fry until the peppers are broken, and you can taste the flavor of the large intestine in the pot. If the taste is just right, it is ready to serve