Baked egg and leek box

Baked egg and leek box

Overview

The spring cold is still cold, but the spring leeks are in season. The weather changes quickly in spring, and leeks are warm in nature, good for the stomach, refreshing, and good for qi, and contain a lot of crude fiber. Spring is the season when leeks are on the market, so you might as well make more recipes with leeks to regulate your body. The most common leek stall eggs, leek pork dumplings, egg dumplings, stir-fried with bean sprouts...

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Ingredients

Steps

  1. Add an appropriate amount of flour and yeast powder to a boil with warm water, then slowly pour it into the flour. Use chopsticks to stir the flour and yeast water into a flocculent shape. If there is no loose powder, you can knead the flour into a dough.

    Baked egg and leek box step 1

  2. Place the kneaded noodles into the rice cooker, cover it, and wait for fermentation. When the weather is hot, it usually takes 2 hours for the dough to ferment to twice the size of the original dough. While the dough is fermenting, go to the market and buy some leeks.

    Baked egg and leek box step 2

  3. It takes 2 hours for the dough to ferment. After buying the leeks, pick them, wash them and dry them as much as possible.

    Baked egg and leek box step 3

  4. Wash and dry the leeks, chop them into small pieces, and pour some peanut oil into them to prevent the leeks from watering out.

    Baked egg and leek box step 4

  5. Beat 4 eggs, fry them, and chop some with chopsticks/knife.

    Baked egg and leek box step 5

  6. Add minced eggs and an appropriate amount of salt to the leeks in oil. If you add salt first, it will be easier to release the moisture in the leeks, and the filling will easily spread out when wrapping. Therefore, you should add oil first to seal the moisture in the leeks.

    Baked egg and leek box step 6

  7. The risen dough.

    Baked egg and leek box step 7

  8. Place the risen dough on the chopping board and knead a few more times to release the air, then divide into equal portions and cut into small pieces.

    Baked egg and leek box step 8

  9. Take a dough and roll it flat and thin with a rolling pin.

    Baked egg and leek box step 9

  10. Place the mixed leek and egg filling on the dough.

    Baked egg and leek box step 10

  11. Wrap the leek box tightly and fold it, heat the pan and add a little oil, put the prepared leek and egg box in, cover it and sear it over low heat until both sides are golden brown.

    Baked egg and leek box step 11

  12. Baked egg and leek box. Fresh and delicious, with a strong chive flavor.

    Baked egg and leek box step 12

  13. The crispy crust is paired with the fresh aroma of leeks.

    Baked egg and leek box step 13