Scrambled eggs with tomatoes

Overview

The so-called national cuisine is the dish that every Chinese is most familiar with, and is the dish that is often eaten whether eating at home or dining out. When talking about national dishes, the first thing that comes to my mind is scrambled eggs with tomatoes. This is a home-cooked dish that is extremely popular among the people. It is also the first dish that many novice kitchen novices learn to cook. I remember one year when the website voted for the dish that they learned to cook for the first time. The dish of scrambled eggs with tomatoes was far ahead in the votes and ranked first. It is super simple to make scrambled eggs with tomatoes, basically no failure, it will be delicious if you stir-fry it casually! When eating alone, I prefer to make scrambled eggs with tomatoes to mix with rice. It is rich in nutrients, sweet and sour, and is enough for one dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• green onions
• peanut oil
• soft white sugar
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients needed for cooking: 2 tomatoes, 2 eggs, 10g green onions, and 10g ginger.

   

2. 2 First break the eggs into a bowl, add 1g of salt, and then beat with chopsticks until the egg white and egg liquid are completely combined, and there is a layer of fine foam on the surface of the egg liquid. Cut the green onions into chopped green onions and the ginger into shreds. Wash the tomatoes and cut them in half with a knife. Remove the stems and cut into cubes for later use.

   

3. 3 Heat the pan over medium heat until it is hot in the palm of your hand. Pour in 15ml of peanut oil. Turn to high heat and heat until the oil is hot. Pour in the beaten egg liquid. Shake the pan to allow the egg liquid to expand and solidify.

   

4. 4 After the eggs swell and solidify, use chopsticks to quickly stir them up, then quickly scoop them out and set aside. This will make the scrambled eggs more tender.

   

5. 5 Heat the oil in the pot over medium heat, add the chopped green onion and shredded ginger and sauté until fragrant, then add the chopped tomatoes and stir-fry until the tomatoes become soft and the soup is made.

   

6. 6 Fry until the tomato sauce thickens and add the previously scrambled eggs.

   

7. 7 Add 1g of salt and 1g of sugar, stir-fry for a while, then turn off the heat and remove from the pan.

   

8. 8 Sweet and sour tomato scrambled eggs are ready.