Wild vegetable dumplings

Overview

How to cook Wild vegetable dumplings at home

Chop the lean meat into puree, add light soy sauce and mix well. Add another spoonful of cornstarch and mix well. Add eggs and mix well, add salt. It is best not to disturb the order.
Chop the mushrooms and wild vegetables, add the meat filling and mix well.
Pour an appropriate amount of corn flour into a shallow plate, scoop out a small ball of meat filling, gently smash it back and forth with your left and right hands, and roll it in cornstarch into a round shape. This step is to prevent the dumplings from becoming overcooked.
Once done, let it sit for three minutes to allow the cornstarch to coat the meat filling better.
After the water boils, keep the heat on medium, add the meatballs one by one, and shake the soup pot gently to prevent sticking. Cook for about six minutes. Add wolfberry and salt before serving. Okay😄Let’s eat the dumplings and drink the soup.