Salted Beet Hearts

Overview

Simple preparation, fresh taste.

Soak the beetroot, drain and set aside.
Add an appropriate amount of water to the pot, cut some shredded ginger into the water, add an appropriate amount of oil and salt and bring to a boil.
Add beetroot and cook for 2-3 minutes.
As shown in the picture, just boil it over high heat for a while (the cabbage heart is very tender and should not be cooked for a long time).
Finished product picture.
Finished product picture.