Grilled Eggplant with Spicy Pepper

Overview

One long eggplant and two peppers, once put in the pot, it becomes a side dish

Cut the long eggplant into hob pieces, wash them with water, sprinkle with appropriate amount of salt, mix well, and marinate for a while
Cut pepper into diamond-shaped pieces

$Grilled Eggplant with Spicy Pepper step 2$
Mince onion, ginger and garlic
In a small bowl, put one spoon of vinegar, two spoons of light soy sauce, two spoons of cooking wine, one spoon of sugar, a small amount of salt, one spoon of starch, and appropriate amount of water and mix well
Heat the pot and add appropriate amount of vegetable oil. Pour away the water from the pickled eggplants and squeeze the eggplants with your hands to remove as much water as possible. Add to the pot and stir-fry until soft
Take out oil control and set aside
Pour out all the oil in the pot without leaving any bottom oil, add onions, ginger and garlic, and stir-fry until fragrant
Add hot pepper and stir-fry
Add eggplant
Add the seasonings and stir-fry evenly, turn off the heat and remove from the pan
Plate