Spinach Sauce Buns

Overview

I was originally going to write about the Jade Sauce Bun, but the spinach juice was too bland and it didn’t look like it. Sweet and sour bayberry filling

Tags

• staple food
• home cooking
• oil
• self-rising flour
• spinach
• white sugar
• bayberry sauce

Ingredients

Steps

1. 1 Wash the spinach, boil it in water and scoop it out

   

2. 2 Crush with a food processor, return to the pot and add a little water to simmer for a while to get the juice

   

3. 3 Add two spoons of sugar (my son loves sweetness), add spinach juice and a little salt, add self-raising flour and knead, cover with a damp cloth and leave for twenty minutes.

   

4. 4 Just grab a ball or cut it with a knife

   

5. 5 Wrap in bayberry sauce, use less so that the sauce is juicy.

   

6. 6 Brush the steaming plate with oil and place it on it for another 20 minutes.

   

7. 7 Steam over medium heat for ten minutes and remove