Farm Potato and Egg Soup
Overview
I ate this dish at a farm restaurant back home. The ingredients were very ordinary, but the relatives and friends who ate it at the time were full of praises. Even the local chicken hot pot was compared to it😁
Tags
Ingredients
Steps
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Put oil in the pot, break in the eggs, and fry the eggs.
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Fry both sides. Both eggs hold up like this.
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Cut the potatoes into shreds, put a small amount of oil in the pot, add garlic, then add shredded potatoes and stir-fry, add salt, add a small amount of light soy sauce, and stir-fry until cooked through.
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Add water.
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I added a little juice from the bean paste to make the soup very delicious.
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After the water boils, cook it briefly and add the fried eggs.
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Cook for a while. If you feel that the starch in the shredded potatoes has made the soup a little thicker, take it out of the pot and sprinkle with chopped green onion.
