【Carrot Milk Egg Pancake】——It’s so easy to make your own breakfast
Overview
These days, the little one is resting at home and has to worry about three meals a day. It must be nutritious and cannot be repeated. . . So I have been doing all kinds of things these days, which has exhausted a lot of my brain cells. When I woke up this morning, the little one cried out that he was hungry when he opened his eyes, but there was nothing ready-made in the kitchen. I rummaged through it and found half a carrot left over from yesterday. That’s it. The baked egg cake is golden and the color is very beautiful. Paired with a glass of milk, it’s a nutritious breakfast. Ingredients: Half a carrot, 250ml of milk, 2 eggs, 200~250g of flour, half a bag of Shiyunsheng's thick broth, an appropriate amount of chopped green onion, a little baking soda
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Ingredients
Steps
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Wash the carrots, peel them and cut into thin strips
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Slice green onion and set aside
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Crack the eggs into a small basin and pour in half a bag of Stevenson's rich broth
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Beat evenly with a whisk
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Pour in milk
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Mix well
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Pour in flour and baking soda
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Stir into a uniform batter
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Pour in chopped green onion and shredded carrots
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Mix well
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After the electric pan is heated, apply a thin layer of oil and pour an appropriate amount of batter
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Spread into even pancakes
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Fry until both sides are golden in color
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Cut into pieces after serving